Processing Method of Coffee Beans

Coffee beans can offer different flavors and aromas depending on how they are processed. Here are the different processing methods of coffee beans:

• Wet Processing: In this method, coffee berries are washed immediately after harvesting and the rind is removed. Next, a fermentation process is applied to remove the thin membrane on the beans. The beans are then washed and dried. This method causes the beans to gain a more acidic and fruity taste and aroma.
• Dry Processing: In this method, the harvested coffee berries are left to dry in the direct sun. Next, the fruit peel and membrane are removed and only the seeds remain. This method causes the coffee beans to acquire a more intense and spicy taste and aroma.
• Semi-Wet Machining: This method combines the features of both wet and dry machining methods. The coffee berries are washed immediately after being harvested and then subjected to a fermentation process. However, the fermentation process takes a shorter time and the beans are then left to dry in the sun, still wrapped in the rind. This method causes the beans to acquire a more complex flavor and aroma profile.

It should be noted that each processing method creates different flavor and aroma profiles. Therefore, as a coffee lover, you can discover which flavor and aroma profile of coffee beans you prefer by experimenting with different processing methods.

As a result, coffee beans are processed using different processing methods. Wet processing, dry processing, and semi-wet processing methods each offer different flavor and aroma profiles. Coffee lovers can try different processing methods and choose the most suitable one for themselves.